Pinot Noir 2010, by Calabretta, Mt.Etna
Tasting notes
Ruby red colour with a hint of brick. Spicy, very open, rich, herbs, multi-dimensional. On the palate: Dried red cherries; earthy, licorice, spicy, notes of iron and minerals. Enormously complex with mature overtones of a great Barolo. Very fresh and elegant after spending 8 years in old, large Slavonian casks before bottling. (D.H., 2000 vintage)
Provenance
Producer: Azienda Vinicola Calabretta
Location: Randazzo, Sicily, Italy
Appellation: Sicily IGT
Farming: Organic (in conversion)
Bottle info.
Variety: Red, 100% Pinot Noir
Contents: 12.5% abv, 75 cl
Special: Vegan & Natural wine
Closure: Cork
Expert's View
“Calabretta is a really, really amazing winery. Pinot Noir (or Nero) is one of their small production wines – inspiring stuff!” ~ Clear Wine Co's Wine Expert
