Barbera d'Alba 2014, Andrea e Beatrice Runchet, Piemonte
Tasting notes
The colour is purpled-red, limpid-and clear, and the bouquet intense, fruity and aromatic. On the palate the wine has slightly warming alcohol, is soft, well-balanced with a taste of ripe fruits. Recommended pairing with aged cheeses, salami, red meat starters and main courses. (Producer’s notes)
Provenance
Producer: Azienda Agricola Runchet
Location: Treiso, Piedmont, Italy
Appellation: Barbera d'Alba DOC
Farming: Sustainable
Bottle info.
Variety: White, 100% Barbera
Contents: 13% abv, 75 cl
Special: Vegan & Natural wine
Closure: Cork
Expert's View
“The Runchet Barbera is a lovely dark damson, plum inflected wine, really juicy. Barbera has often higher acidity than tannins, enough scale of alcohol and body and a juiciness rather than a tannic bitterness. It’s particularly good with rich winter dishes. And the whole range has quite striking and dashing packaging.” ~ Clear Wine Co's Wine Expert
URL
http://www.runchet.it
