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Wine & Temperature

When considering wine and temperature, more complex wines and those that are slightly older are generally served a little warmer than younger, simpler wines, because the extra warmth allows the oxygen to reach the compounds of the wine, causing them to open and release the flavour. If you’re serving Pinot Noir with fish, or as a lighter summer wine, don’t be afraid to chill it for 15 minutes in the fridge. The bright fruit will, taste extra fresh with a touch of chill to it. The best ‘chillable’ red wines have low tannin and alcohol.

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(c)  The Clear Wine Company Ltd. 2020
  • Home
  • Shop
  • About
    • Who We Are
    • Contact
    • Terms & Conditions
    • Delivery >
      • Returns Policy
  • Food Matches
    • Perfect with Poultry
    • Fabulous with Fish
    • Right with Red Meat
    • Impeccable with Pasta
    • Vegetarian Dishes
  • French Wine
  • Producers
    • European >
      • France >
        • Chateau Grange Cochard
        • Château La Gontrie
        • Chaude Écuelle
        • Domaine Bizet
        • Domaine Michel
        • Domaine Pichot
        • Domaine Serrigny
        • Follin-Arbelet
        • Gilbert & Gaillard
        • Gyéjacquot Frères
        • Ray-Jane
        • Remi-Rollin
        • Tardieu-Laurent
      • Italy >
        • Amiata
        • Arnaldo Rivera
        • Brovia
        • Calabretta
        • Cantina Gungui
        • De Conciliis
        • Il Colle
        • Frank Cornelissen
        • La Mesma
        • La Porta di Vertine
        • Raval
        • Runchet
      • Spain >
        • Gandesa
        • Legado De Farro
        • Torre San Millán
      • Austria >
        • Pichler-Krutzler
    • Rest of World >
      • Australia >
        • Powell & Son
      • New Zealand >
        • Wingspan
      • Argentina >
        • Cinco Tierras
  • Italian Wine
  • Spanish Wine
  • Australian Wine
  • Austrian Wine
  • Argentinian Wine
  • NZ Wine
  • Classic Wines
  • Natural Wines
  • Vegan Wine