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• New Zealand

New Zealand’s maritime climate provides New Zealand vineyards with extended, clear and strong sunshine hours and cool nightly sea breezes. The cooling temperatures provide a long, slow ripening period resulting in flavour growth while still holding a fresh acidity that make New Zealand wine so unique. Nearly all New Zealand vineyards are located within 100 miles of the coastline, with the majority of the grapes grown facing the morning sun on the East Coast. 

The wine-growing areas have latitudes between 36 and 45 degrees S, different soil types, sustainable farming practices, and rich and varied environments which enables New Zealand's wine regions to produce a vast and diverse range of wine styles.

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New Zealand Producers

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